Spoon and Level
March is typically one big birthday party around here. But this year, with my husband hitting a rather ‘milestone’ age we pulled out all the stops. At least dessert wise. A lover of all things pumpkin is my husband. So when I came across the recipe for the above Cinnamon Cheesecake cupcakes with Pumpkin Pie frosting I just knew they’d fit the bill. And boy, did they ever. Filled with all the stuff I don’t eat, for me they have been merely a visual delight. But my daughter and my husband have been raving.
They are fun to make. Quite fun. The best part being the scooping of an entire, beautifully smooth and of course void of any cracks, crustless pumpkin pie into a pastry bag. And using it as the frosting. Because when the recipe says pumpkin pie frosting, it isn’t being coy. It’s literally Pumpkin pie frosting. And seriously, what’s not to love about that?
http://www.gimmesomeoven.com/cinnamon-mini-cheesecakes-with-pumpkin-pie-frosting/
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