Spoon and Level

For Easter lunch with my husband's family I made the above cookies...Buttery Blueberry Pancake Cookies. They were quite delicious and completely allergen free. You'll find the recipe below. I did end up adding my own twist though. Any recipe with the word 'pancake' in it seems, only naturally, to need syrup. So I heated, over med heat, about 1/4 of a cup of coconut sugar, 2 drops almond extract and a good-ish drizzle of vanilla together. Then I added 2-ish TBS of coconut butter (Earth Balance brand...) and stirred continuously until the mixture bubbled like molten lava. Then just a pinch of sea salt... (Don't you like how exact I am with my measurements? Can you believe I used to find it impossible to cook without a detailed recipe? I've come a long way, apparently.)...and you're done. Just spoon it over the cooled cookies and pop them all in the fridge to chill. Perfect.


http://realsustenance.com/buttery-blueberry-pancake-cookies-glutengraineggstarchsoy-free-with-directions-to-make-sugar-free/