Paleo flatbread. 

It. Is. Amazing.

Really. 

And as if a chewy, doughy vehicle for anything you want to put into your mouth needs to be improved upon, the recipe (below) is super easy, as well. 

All around win in my opinion. 

http://www.healthstartsinthekitchen.com/2013/12/17/grain-free-flat-bread/

This was a few weeks back.

They are my latest blooming Lilies. 

But they are for sure worth the wait.

E and the Firefighter have both been battling a weird virus for the last month. 

Sore throats. Headaches. Random congestion in that order.

And just about the time one of them shows improvement, the other one starts back over again.

On and on and on.

For going on 5 weeks now.

It. Is. Getting. Old.

So. 

This is the morning routine, as of late.

To see if we can't kick this thing for good.

Eucalyptus tea. Raw honey. Mullein tincture. Ghee.

As if I needed another reason to love shopping at Woodmans...

...they now have local, organic produce.

Hello, golden beets!

My dad loves bringing little allergen free treats for E and me to snack on when we visit together.

Yesterday, though, he produced this.

I guess I read the ingredients more carefully than he did.

And immediately passed.

Because.

I am sorry.

But while it may be allergen free, high in protein and, as the back label touts "environmentally sustainable", eating ground up crickets it not high on my list of things to do. Ever.

Ever, ever, ever.

Another year.

Another fun filled day at the Rock County Fair.

Not pictured: all the fair food we ate.

Yesterday was definitely one of those "I'll just be hiding out in the coffee aisle of the grocery store if anyone needs me...um...'k?...thanks..." type of days. 

And don't pretend you don't know exactly what I'm talking about.