Yesterday was our annual cookie-baking marathon.

As you can see, we take it quite seriously. 

(I have found successful gluten free baking 

does not lack for ingredients.)

This was our audience about 2/3rds of the way through.

They waited very patiently

for Elli right outside our kitchen window.

Sugar cookies.

Coconut Cardamom Fig Oatmeal Chocolate Chunk cookies.

I kid you not...

Allergy-friendly Hot Chocolate Snickerdoodles.

This year Elli was old enough to do ALL the 'fun' decorating herself. And by old enough I mean she didn't get bored after 10 cookies.