Paleo Vanilla Scone
Perfect, eaten in a civilized, nearly proper-English fashion, for breakfast. With lots of dairy free butter. And a strong cup of tea. Seated on the patio. While blinking up into the bright, late Spring sun.
Equally perfect, eaten in the more typical fashion, over the sink. Standing in the kitchen. In about three bites. While going between about seven different tasks.
Recipe below.
I made the powdered sugar icing for only the ones my gluten free but not sugar free daughter ate.
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