SPooN & LeVeL

Sometimes, on a windy, rainy, stormy day. . . when tree limbs and black walnuts and insulation panels are falling from the sky, when soccer practice is cancelled after only 30 minutes and yet getting out of the parking lot to go home takes 40 minutes, when it's been a week and half and you have no working washing machine and everyone is running low on clean clothes. . . you need a brownie.

And not just any brownie. 

A dense, rich, chewy, gooey brownie.

One that the below recipe can deliver.

Whip up a late night batch of these and let me assure you things start to look so much better.

Now for my-to-be-expected recipe alterations: I used coconut oil in place of butter for the brownie batter and coconut butter for the caramel. I also added a small amount of vanilla in each. I did not put Bourbon in the brownies. (Though, it being THAT kind of day, I might of, had there been any on hand.) Instead I used 5 Tbsp of strong brewed Chai tea. I used Cocoa nibs instead of chocolate chips, cornstarch-free baking powder and coconut sugar. And I ended up doing a kind of "poke cake" thing with the caramel sauce. I pierced the top of the still warm brownie with a wooden skewer and then poured the also still warm caramel sauce over it. After that I chilled the whole thing in the fridge. (The  freezer works, too.) Don't get me wrong. It's lovely to eat warm. But like I said, I was after something dense and chewy. For that, you need to be patient (I know, I know...your late night will get later...) and let it spend some time resting and cooling so the coconut oil and coconut butter can get firm again.

After that...get a fork and go to town!

http://realsustenance.com/bourbon-fudge-ripple-brownies-glutengraineggdairy-free/